

DOMAINE DES ARÔME is the winery's flagship wine, crafted from old-vine grapes grown within the estate. After alcoholic fermentation,
the free-run juice is transferred to Burgundian old oak barrels for aging on the lees. Due to limited oak barrels, a small portion of the free-run juice is kept in stainless steel fermentation tanks. This juice is mainly used for topping up the barrels for Domaine des Arôme, and this part is called Les ARÔME, with a relatively small production. Without oak aging, the wine is lighter in body. ARÔME is a natural wine and serves as the winery's entry-level offering. It is made by blending the press wine from old-vine grapes with the younger vine grapes after alcoholic fermentation.

2023 NEW VINTAGE

PRODUCT CATEGORIES

WIND & EARTH
To record the joy this estate has brought us, and to share a gentler vision of farming, winemaking, and living, we began writing a book in our earliest years.
The work unfolds in two volumes: Wind, which traces the philosophical roots of biodynamics, and Earth, which draws on the flora of our garden to illustrate its practice. Each chapter is accompanied by original illustrations and photographs.

Magnum Bottles
Since 2021, the vineyards have entered their prime, resulting in richer and more complex flavors. Domaine des Aromes' viticulture and winemaking approach excels in producing age-worthy wines, particularly the Bonheur Blanc & Rouge, which typically reveal their aging potential after a decade.
We have bottled a Magnum format, ideal for further bottle aging, and can store and mature it for an extended period in our professional underground cellar. Feel free to contact us anytime for more information.

50ML Parallel and Vertical Tasting
Professional tasting methods rely on comparison. Comparing wines from different wineries in the same vintage, or wines from the same winery made using different techniques, is known as parallel tasting. Comparing consecutive vintages from the same region, winery, or series is called vertical tasting.
We offer 50ml sample bottles to facilitate your professional parallel and vertical tastings. For beginners, it's also a low-cost way to explore and sample wines.

Lees Wine
We neither fine nor filter our wines, allowing them to clarify naturally over two and a half years, guided only by gravity and time.
The top layer is bottled; the bottom lees are transformed into soap or footbath elixirs. The middle fraction—clear yet rustic—becomes our lees wine, carrying the quiet essence of the cellar in every drop.

Free-Run & Press Juice
When fermentation ends, the valve is opened and gravity draws off the free-run juice—elegant, light-footed, and pure. What remains in the vat is gently pressed to yield a denser, more structured wine.
Enthusiasts choose between the two to explore the vintage's character, or simply to celebrate the year's new wine.

Wine Soap
Few wineries make soap from wine, but we have the essentials: lees, grape seeds, and food-grade lye—all drawn from our own production.
The result is biodegradable, gentle on animals, and kind to the soil, a small yet meaningful extension of our vineyard philosophy. It has become a cherished gift among our visitors and friends.

Biodynamic Manure
Good manure begins with healthy life. Ours comes from a vermiculture farm—clean, balanced, and alive with microbial activity and natural warmth.
We enrich it with biodynamic preparations BD502–BD507, applied in rhythm with the lunar calendar, gently channeling celestial forces into earthly fertility. Each compost heap reflects our belief that soil is not inert matter, but living, breathing life itself.

EN PRIMEUR
At Domaine des Arômes, we've reinterpreted the system within China's unique winemaking landscape
—not only for professionals but for anyone wishing to witness the quiet rebirth of wine over time.
Each year, we allocate about 10 percent of our production to en primeur
—a practice that has continued, faithfully and steadily, for more than a decade.

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